menu

The style of cooking of Restaurant Bij Qunis is Mediterranean, a fresh kitchen with honest ingredients. We mostly work with seasonal products in the dishes we serve. Subsequently, vegetables play an important role in our kitchen. Our kitchen team cooks them in a way so they stay authentic, fresh of taste and best maintained.

Are you vegetarian? Please do not hesitate to share that wish with us! Our cooking style makes sure that we serve fresh and energetic vegetarian dishes.

Do you have any allergies or special diet requirements? Please let us know and we will adjust the dish for you.

Lunch

Lunch is served between 12.00-14.30


Bij Qunis lunch menu

2-, 3- or 4-course lunch
With daily changing starter, in-between course, main course and dessert.

€29,50 | €34,50 | €39,50


Quick lunch

This quick lunch consists of a fresh homemade soup and three crostini with different toppings. These dishes are served at the same time.
€17,50

Oysters

Fines de Claires
You can choose from two different preparations:

Mignonette sauce
€ 3,50 per oyster

Natural
€ 3,50 per oyster

A la Carte

Charcoal roasted onion soup with homemade pesto and crunchy potato scraps
€9,50

Eggs benedict with grilled brioche bread, spinach and Remeker cheese
€12,50

Home smoked salmon with herb crème fraîche and grilled bread
€14,50 / €18,50

The “Bij Qunis filet americain” with sweet and sour vegetables, straw potato and mustard mayonnaise
€14,50 / €19,00

Light salted cod with beet salad and crispy bacon
€12,50 / €17,50

*These dishes can be served as starter and/or main course

Desserts

Cheese platter with fig bread and apple compote
€14,50

Sticky toffee pudding with poached pears and vanilla ice cream
€10,50

Dessert of the day
€10,50

separator

Dinner

Dinner is served between 17.30 and 21.30


Bij Qunis menu autumn/winter

This specially selected menu by our kitchen staff consists of daily fresh and seasonal ingredients. Please let us know if you would like to have a vegetarian, meat or fish menu and of course if we have to take any allergies or diet wishes into consideration.

3-course
€39,50

4-course
€42,50

6-course Bij Qunis exQlusief
€55

Oysters

Fines de Claires
You can choose from two different preparations:

Mignonette sauce
€ 3,50 per oyster

Natural
€ 3,50 per oyster

A la carte

Starters

Winter vegetable salad with grape vinaigrette, homemade pesto, crispy capers and puffed quinoa*
€13,50

Light salted cod with beet salad and crispy bacon 
€17,50

The “Bij Qunis filet americain” with sweet and sour vegetables, straw potato and mustard mayonnaise
€14,50

Marinated Albacore tuna with sesame vinaigrette and crispy shiitake
€15,50

*Vegetarian dish

Main courses

Slow cooked veal with light smoked peas cream, crispy Jerusalem artichoke and roasted garlic
€24,50

In beurre noisette cooked cauliflower with a fondue of Remeker cheese and crispy onions*
€22,50

Brill fillet with mashed Uchiki Kuri pumpkin and crispy smoked salsify
€24,50

Charcoal roasted bavette with in sea salt crusted celeriac and mushroom gravy
€24,50

*Vegetarian dish

Desserts

Cheese platter with fig bread and apple compote
€14,50

Soufflé of salted caramel with cream sherry marinated apple and chocolate ice cream
€10,50

Sticky toffee pudding with poached pears and and vanilla ice cream
€10,50

Dessert of the day
€10,50

Wine

For your convenience we have a perfect selection of wines that complement the courses.
Wines are also available per glass.
Our team is happy to assist you in the selection.