menu

The style of cooking of Restaurant Bij Qunis is Mediterranean, a fresh kitchen with honest ingredients. We mostly work with seasonal products in the dishes we serve. Subsequently, vegetables play an important role in our kitchen. Our kitchen team cooks them in a way so they stay authentic, fresh of taste and best maintained.

Are you vegetarian? Please do not hesitate to share that wish with us! Our cooking style makes sure that we serve fresh and energetic vegetarian dishes.

Do you have any allergies or special diet requirements? Please let us know and we will adjust the dish for you.

Lunch

Lunch is served between 12.00-14.30


Bij Qunis lunch menu

2-, 3- or 4-course lunch with daily changing starter, in-between course, main course and dessert (on request it is also possible to choose more courses).
€29,50 | €34,50 | €39,50


Quick lunch

This quick lunch consists of a fresh homemade soup and three crostini with different toppings. These dishes are served at the same time.
€17,50

Oysters

Fines de Claires
You can choose from three different preparations:

Mignonette sauce
€ 3,50 per oyster

Hollandaise sauce
€ 3,50 per oyster

Natural
€ 3,50 per oyster

A la Carte

Fresh soup of the day with matching garnish*
€9

3 crostini’s with different homemade toppings*
€11

Two homemade mushroom, veal or two shrimp croquettes with sourdough bread*
€9

The “Bij Qunis filet Americain” with crispy zucchini wedges, egg yolk and Parmesan cheese mayonnaise
€13,50

The “Bij Qunis club sandwich” with smoked salmon, omelette, herb mayonnaise, old Dutch cheese and chips of potato*
€15,50

*vegetarian dish or available as a vegetarian dish

Desserts

Assorted cheeses of the season with toasted figbread and dried figs
€14,50

Bij Qunis “after eight”, white chocolate parfait, sugared mint leaves and chocolate
€9,50

Home-baked cherry pie with pastry cream and pistachio ice cream
€9,50

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Dinner

Dinner is served between 17.30 and 21.30


Bij Qunis menu summer/fall 2017

This specially selected menu by our kitchen staff consists of daily fresh and seasonal ingredients. Please let us know if you would like to have a vegetarian, meat or fish menu and of course if we have to take any allergies or diet wishes into consideration.

3-course
€39,50

4-course
€42,50

6-course Bij Qunis exQlusief
€55

Oysters

Fines de Claires
You can choose from three different preparations:

Mignonette sauce
€ 3,50 per oyster

Hollandaise sauce
€ 3,50 per oyster

Natural
€ 3,50 per oyster

A la carte

Starters

Slow cooked sea bass with a cold tomato broth, tomato marinated with spices and crispy filo pastry
€14,50

Roasted eggplant with lightly smoked mozzarella and avocado mayonnaise* 
€13,50

The “Bij Qunis filet Americain” with crispy zucchini wedges, egg yolk and Parmesan cheese mayonnaise
€14,50

Salad of langoustines with cockles and razor clams, a cream with lamb’s lettuce and squid pearls
€17,50

*vegetarian dish or available as a vegetarian dish

Main courses

Anjou pigeon with crispy polenta, roasted bell pepper and liquorice gravy
€28,50

Baked plaice fillet in herbs crust with pasta, capers, cornichons and beurre noisette
€23,50

Truffle potato gnocchi with charcoal-grilled Portobello and Remeker cheese*
€22,50

Charcoal grilled beef bavette with pommes duchesse, ratatouille and gravy
€24,50

*vegetarian dish or available as a vegetarian dish

Desserts

Assortment of cheeses of the season with homemade apple syrup and nuts fig bread
€14,50

Bij Qunis “after eight”, white chocolate parfait, sugared mint leaves and chocolate
€9,50

Home-baked cherry pie with patissiere cream and pistachio ice cream
€9,50

Omelette sibérienne with seasonal fruit
€9,50

Wine

For your convenience we have a perfect selection of wines that complement the courses.
Wines are also available per glass.
Our team is happy to assist you in the selection.